The name Gourmet Kitschen is is a play on words. Kitsch has been said to be the opposite of art- a cheap, “slapping together” of things and passing itself off as art. I must say my cooking escapades are quite the same- a slapping together of random things I may have tasted before, wanted to taste or imagined.
I am a very messy, irrational cook but I love it and it shows in the food I make.
Kitchen MIshaps and Victories, Restaurant Rants and Raves and a whole lotta wanderlust!
Tuesday, July 26, 2011
London Calling Part 9: Borough Market Part 2
More Borough Market goodness for y'all!
Jamon Serrano, Iberico etc. in this little Spanish Deli in Borough Market
Made of Wild Boar!
Speaking of Wild Boar, this was stuffed with it and tossed in olive oil, black pepper and parmeggiano. Delicious!
The veggies there look amazing. It will make you wanna experiment and eat your greens even if you don't really like vegetables!
and so many different kinds of mushrooms. I wanted them all! Look at the blue ones! So cute!
More goodies from our French friends!
Chili powder--different intensities. Shoulda gotten some!
Goat's milk ice cream! Vanilla Praline ftw!
Can't wait to go back to London for this next year!