The "Braz"-- sausage, scrambled eggs, garlic potatoes and toast with butter and jam.
Pain Perdu minus the bacon with a side of tapa and fruit bowl.
This was what breakfast was like at Ti-Braz over the weekend.
Now back in the city, this is what I had for breakfast today:
Yep. NOTHING. Sadness.
The name Gourmet Kitschen is is a play on words. Kitsch has been said to be the opposite of art- a cheap, “slapping together” of things and passing itself off as art. I must say my cooking escapades are quite the same- a slapping together of random things I may have tasted before, wanted to taste or imagined. I am a very messy, irrational cook but I love it and it shows in the food I make.
Kitchen MIshaps and Victories, Restaurant Rants and Raves and a whole lotta wanderlust!
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Ahahahaha. I was like: "Is the photo loading?" Nothing pala! lol!
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