The name Gourmet Kitschen is is a play on words. Kitsch has been said to be the opposite of art- a cheap, “slapping together” of things and passing itself off as art. I must say my cooking escapades are quite the same- a slapping together of random things I may have tasted before, wanted to taste or imagined.
I am a very messy, irrational cook but I love it and it shows in the food I make.
Kitchen MIshaps and Victories, Restaurant Rants and Raves and a whole lotta wanderlust!
Monday, March 21, 2011
Traveling Tummy: What breakfast should always look like
The "Braz"-- sausage, scrambled eggs, garlic potatoes and toast with butter and jam.
Pain Perdu minus the bacon with a side of tapa and fruit bowl.
This was what breakfast was like at Ti-Braz over the weekend.
Now back in the city, this is what I had for breakfast today: