Kitchen MIshaps and Victories, Restaurant Rants and Raves and a whole lotta wanderlust!

Monday, March 21, 2011

Traveling Tummy: What breakfast should always look like

The "Braz"-- sausage, scrambled eggs, garlic potatoes and toast with butter and jam.

Pain Perdu minus the bacon with a side of tapa and fruit bowl.

This was what breakfast was like at Ti-Braz over the weekend.

Now back in the city, this is what I had for breakfast today:






Yep. NOTHING. Sadness.
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1 comment:

  1. DaneMarch 21, 2011 at 1:05 PM

    Ahahahaha. I was like: "Is the photo loading?" Nothing pala! lol!

    ReplyDelete

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