I don't get to cook as often as I used to and it's a damn shame because I really enjoy it, and my friends and family really enjoy my food too.
I am usually busy doing nothing on weekends to rest from the week before and for the week after, but many times I just can't take it and need to be in the kitchen making something.
Earlier in the week, I wanted steak really bad, but it had to be the steak I make at home. So I marked Saturday on my calendar as Steak day and whipped up a meal for my dad, Abdul and my cousin Patricia.
My first time to make
Carrot & Coriander Soup- I tried this somewhere years ago, but invented the recipe on the spot as I walked through the supermarket aisles. Came out pretty good and will definitely make this again. And I usually hate carrots!
I have featured this before, and I make it quite often--
Warm Shitake Salad. It's my go to meal in a bowl when I'm too lazy to cook anything major.
Steak! -made with Aussie beef, of course! Marinated my usual way, pan fried with a little butter until medium rare.
I could live eating
mashed potatoes alone, but my new favorite kind involves toasted garlic and green onions, sharp cheddar and parmesan cheese.
Aaaah, weekends, you need to happen more often!
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