Ingredient I can't live without, won't scrimp on and absolutely adore--butter.
People who don't like butter hate themselves. It makes the world go round. After carbs.
Carbs and butter. Together. Even better.
The name Gourmet Kitschen is is a play on words. Kitsch has been said to be the opposite of art- a cheap, “slapping together” of things and passing itself off as art. I must say my cooking escapades are quite the same- a slapping together of random things I may have tasted before, wanted to taste or imagined. I am a very messy, irrational cook but I love it and it shows in the food I make.
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