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Thursday, October 21, 2010

Kitschen Chaos: Queso-rap!

I was going to make tacos for a quick and easy dinner, but needed something else to go with it. I didn’t wanna make anything complicated because it would totally defeat the purpose of my easy-to-make supper.I found some Tostitos Hint of Lime chips in our pantry and decided to run with that. Making this appetizer dip is insanely easy and the results are awesome!

1 225gram bar of cheese (cheddar or monterey jack) although use whatever you prefer, 1 large green chili (de-seeded, unless you wanna die of heat-then by all means keep them there) 1/3 c beer, 1/3 c chopped onions, 1 Tbs chopped garlic, 1/3 c store bought salsa, 1/4 c chopped coriander (cilantro/wansoy), salt and pepper to taste.

1. Prepare everything you will need because you have to work pretty fast.

2. Saute onions on medium heat until they soften. Add chopped chilis and fry for about a minute. Add beer and reduce.

3. Add cheese (grated or cut into cubes) and allow to melt.

4. Mix in salsa and coriander.

5. Transfer into a bowl and garnish with more coriander.Serve with Hint of Lime chips.

I would have added Spanish Chorizo to this recipe but Abdul was over and all the pork I would have used had to stay in the fridge. Aaah, interfaith relationships ;p

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