Anyway, first up is Brasserie Cicou---had dinner here with Abdul before I left for the US. He took me out on a real date! That doesn't happen very often so it was a treat hehe plus we went somewhere I had been wanting to try for awhile now.
|Abdul got the Coquelet - Pamora Farm Spring Chicken. He said it was good (but tasted like something I make at home ;p) and the order was huge. He took half home :D|
|We also got marinated sardines with goat cheese to share. So good. I really liked this. It was simple and awesome!|
|My new favorite dessert: Kouing Aman. I dunno what it is exactly but it's flaky dough that's caramelized with salted caramel ice cream. I was so stuffed at this point but I ate it all!|
|I dunno why this photo came out last haha but this was part of their daily specials. It was a really tender beef belly with beans and potatoes. It had a hint of cumin and I really enjoyed it. I think I had every last bite!|