The name Gourmet Kitschen is is a play on words. Kitsch has been said to be the opposite of art- a cheap, “slapping together” of things and passing itself off as art. I must say my cooking escapades are quite the same- a slapping together of random things I may have tasted before, wanted to taste or imagined.
I am a very messy, irrational cook but I love it and it shows in the food I make.
Kitchen MIshaps and Victories, Restaurant Rants and Raves and a whole lotta wanderlust!
Saturday, February 19, 2011
Kitschen Flashback: Middle Eastern Food
Home-made Hummus and Baba Ganoush-- I'm not a big fan of eggplant, but I love Baba Ganoush. Even moreso when I made it according to my taste.
Falafel Salad-- with sun dried tomatoes, feta and falafels (home-made of course!)
Assorted Kebabs- Chicken, Beef and Fish! Served with garlic yogurt dip.
For dessert- not exactly middle eastern but I used dates! Sticky date cupcakes!
This is a Kitschen Flashback because I actually made this dinner months ago and just forgot to post it! It was my first attempt at Middle Eastern food and I must say, I did A-Ok :)