The name Gourmet Kitschen is is a play on words. Kitsch has been said to be the opposite of art- a cheap, “slapping together” of things and passing itself off as art. I must say my cooking escapades are quite the same- a slapping together of random things I may have tasted before, wanted to taste or imagined.
I am a very messy, irrational cook but I love it and it shows in the food I make.
Kitchen MIshaps and Victories, Restaurant Rants and Raves and a whole lotta wanderlust!
Wednesday, December 28, 2011
Traveling Tummy-Sydney: Why eat out when your food tastes better?
6pm: Can you make dinner?
6:15- after scrounging around the kitchen I find beef, basil, tomato paste, pesto, onions,potatoes, mushrooms and garlic.
Always start with a drink. I prefer wine because it doesn't get me drunk fast but my mom wanted to make mojitos so who was I to refuse?
Halfway through. Yum.
plated and served with garlic bread :)
We ate al fresco tonight... kinda cold out (even if it's summer!)