The name Gourmet Kitschen is is a play on words. Kitsch has been said to be the opposite of art- a cheap, “slapping together” of things and passing itself off as art. I must say my cooking escapades are quite the same- a slapping together of random things I may have tasted before, wanted to taste or imagined.
I am a very messy, irrational cook but I love it and it shows in the food I make.
Kitchen MIshaps and Victories, Restaurant Rants and Raves and a whole lotta wanderlust!
Sunday, June 19, 2011
Kitschen Quickie: Say Cheese!
I had this at a press dinner in Old Manila at The Peninsula Manila the other night and this was on the menu. Days later I'm still thinking about it.
Caramelized Goat Cheese with truffle scented honey, vanilla creme fraiche and blueberry compote. Hearing all those ingredients together and knowing they are on the same plate is music to my ears.