So, technically, my boyfriend Abdul doesn't celebrate Christmas, but since I do, and I'm leaving today, we decided to have a little home-cooked meal before we parted ways for the holidays.
I don't have time to blog all the recipes now, so technically, this shouldn't be under Kitschen Chaos, but I promise to share when I get to Sydney!
What we cooked:
Chunky, Thick tomato soup served with garlic cheese toast.
---> This could work as a meal on it's own!
His Specialty- Salpicao. I have to say, it's really good!
Pesto Mac n' Cheese with Sharp cheddar and feta. I was gonna make another kind too but it was just me and him (and Ananda who barely ate)
Also on the menu---> Salad w/ my secret dressing and warm cookies and vanilla ice cream for dessert. We went through two bottles of wine!
Off to Sydney!
The name Gourmet Kitschen is is a play on words. Kitsch has been said to be the opposite of art- a cheap, “slapping together” of things and passing itself off as art. I must say my cooking escapades are quite the same- a slapping together of random things I may have tasted before, wanted to taste or imagined. I am a very messy, irrational cook but I love it and it shows in the food I make.
Kitchen MIshaps and Victories, Restaurant Rants and Raves and a whole lotta wanderlust!
Tuesday, December 21, 2010
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