I don't have time to blog all the recipes now, so technically, this shouldn't be under Kitschen Chaos, but I promise to share when I get to Sydney!
What we cooked:
Chunky, Thick tomato soup served with garlic cheese toast.
---> This could work as a meal on it's own!

His Specialty- Salpicao. I have to say, it's really good!

Pesto Mac n' Cheese with Sharp cheddar and feta. I was gonna make another kind too but it was just me and him (and Ananda who barely ate)

Also on the menu---> Salad w/ my secret dressing and warm cookies and vanilla ice cream for dessert. We went through two bottles of wine!
Off to Sydney!
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