The name Gourmet Kitschen is is a play on words. Kitsch has been said to be the opposite of art- a cheap, “slapping together” of things and passing itself off as art. I must say my cooking escapades are quite the same- a slapping together of random things I may have tasted before, wanted to taste or imagined.
I am a very messy, irrational cook but I love it and it shows in the food I make.
Kitchen MIshaps and Victories, Restaurant Rants and Raves and a whole lotta wanderlust!
Tuesday, February 7, 2012
Kitschen Chaos: Bangers n' Mash
My own version--> Honeyed Sausages, roasted garlic mash and onion dip on the side.
Please share naman the recipe of the roasted garlic mash and onion dip.. Please! Yummy!
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