The name Gourmet Kitschen is is a play on words. Kitsch has been said to be the opposite of art- a cheap, “slapping together” of things and passing itself off as art. I must say my cooking escapades are quite the same- a slapping together of random things I may have tasted before, wanted to taste or imagined. I am a very messy, irrational cook but I love it and it shows in the food I make.
Kitchen MIshaps and Victories, Restaurant Rants and Raves and a whole lotta wanderlust!
Sunday, January 9, 2011
Traveling Tummy: Bacco
Prosciutto
Taleggio, dried apricots, walnuts and honey
Italian Meatballs---SUPER spicy
Italian Rice Balls
:)
One of my favorite people in Sydney asked me to dinner a couple days before I left for Manila. We went to a Wine Bar named Bacco located on the top floor of QVB in the city. We ate good cheese and prosciutto and ordered way to much food and drank too much wine. It's about 30 minutes on the train for me to get home and I had to pee the whole way home. Haha. Worth it though. Good Times, Good Food, Really nice server--he let us stay until QVB was practically locking their doors.
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