One of my favorite herbs--Sage. It's presence in supermarkets is on and off so when I find fresh sage, I buy it even if I had no prior plans of making anything with sage. I make my menu revolve around it instead.Have you tried Sage butter? No, Poor You.
* A little side comment: The only time an herb is good is when 1. you don't pronounce the H and 2. it is in your food and not when you have to deal with them in every day life. Don't know what I'm talking about? please refer to 7L and Esoteric*
The name Gourmet Kitschen is is a play on words. Kitsch has been said to be the opposite of art- a cheap, “slapping together” of things and passing itself off as art. I must say my cooking escapades are quite the same- a slapping together of random things I may have tasted before, wanted to taste or imagined. I am a very messy, irrational cook but I love it and it shows in the food I make.
Kitchen MIshaps and Victories, Restaurant Rants and Raves and a whole lotta wanderlust!
Subscribe to:
Post Comments (Atom)
sweetie i am passing on the versatile blogger award, check out my versatile blogger entry. Congratulations and hope you can pass on the torch :-)
ReplyDelete