6pm: Can you make dinner?
6:15- after scrounging around the kitchen I find beef, basil, tomato paste, pesto, onions,potatoes, mushrooms and garlic.
8:15-- Nomnomnomnom....
Always start with a drink. I prefer wine because it doesn't get me drunk fast but my mom wanted to make mojitos so who was I to refuse?
Halfway through. Yum.
plated and served with garlic bread :)
We ate al fresco tonight... kinda cold out (even if it's summer!)
Then the kitchen elf made brownies :)
Why go out?
The name Gourmet Kitschen is is a play on words. Kitsch has been said to be the opposite of art- a cheap, “slapping together” of things and passing itself off as art. I must say my cooking escapades are quite the same- a slapping together of random things I may have tasted before, wanted to taste or imagined. I am a very messy, irrational cook but I love it and it shows in the food I make.
Kitchen MIshaps and Victories, Restaurant Rants and Raves and a whole lotta wanderlust!
Wednesday, December 28, 2011
Tuesday, December 27, 2011
Visit our FB page!!!!
It sucks that the videos I've put up haven't been working on blogspot, but you can check them all out plus more on Gourmet Kitschen's Facebook page! Please hop on over to https://www.facebook.com/GourmetKitschen and look at photos, watch videos... click LIKE if you love it :D
Monday, December 26, 2011
Traveling Tummy: Christmas Dinner/ Noche Buena
Christmas means family time in Sydney! I'm almost never in Manila during the holidays and I would like to keep it that way. I like the smaller, more intimate celebrations we have over here. We have no helpers so everyone really chips in to make it special.I gave my family 2 menu options for Christmas dinner and they chose the 2nd, Pinoy-inspired option. Here's what I made:
Roast Pork Belly-straight out the oven!
That we turned into this! (sliced, with caramelizes garlic sauce + bagoong-cilantro rice)
Also made rosemary and adobo cream sauce linguine with toasted adobo flakes and crumbled goat cheese
A Christmas present--> The Boozy Chef (For drinkers who love to cook) Awesome!
Skull cups for awesome cupcakes! Marrying my 2 favorite things!
Ananda's new Cabbage Patch doll :)
Chorizo braised in red wine and garlic with turkish bread and prune compote
Merry Christmas!!!
Roast Pork Belly-straight out the oven!
That we turned into this! (sliced, with caramelizes garlic sauce + bagoong-cilantro rice)
Also made rosemary and adobo cream sauce linguine with toasted adobo flakes and crumbled goat cheese
A Christmas present--> The Boozy Chef (For drinkers who love to cook) Awesome!
Skull cups for awesome cupcakes! Marrying my 2 favorite things!
Ananda's new Cabbage Patch doll :)
Chorizo braised in red wine and garlic with turkish bread and prune compote
Merry Christmas!!!
Sunday, December 25, 2011
MERRY CHRISTMAS!!!!
...from the Paredes Mafia down under :) May all your wishes and dreams come true!!!!
Friday, December 23, 2011
Traveling Tummy-Sydney: El Jannah, we meet again. Part 1.
I'm delirious from a long tiring flight but super happy to be here...as you can see.
Wednesday, December 21, 2011
It's beginning to look a lot like Christmas!
A Bohol trip, a 70's disco themed office party, pigging out at Draft with the homies AND the annual Ateneo girls Christmas dinner. It's been a fun, crazy past week!
I am beat and raring to get to Sydney to spend real Christmas with my family!
Disclaimer: I know it seems like I am drunk all the time and well, that's not true. NOt ALL the time. Just like 70% of the time.
Also, I don't usually wear leopard print but I figured i could pass for a cokehead 70's disco girl.
Leaving for Sydney tomorrow. Hope y'all are having a wonderful holiday season!
I am beat and raring to get to Sydney to spend real Christmas with my family!
Disclaimer: I know it seems like I am drunk all the time and well, that's not true. NOt ALL the time. Just like 70% of the time.
Also, I don't usually wear leopard print but I figured i could pass for a cokehead 70's disco girl.
Leaving for Sydney tomorrow. Hope y'all are having a wonderful holiday season!
Tuesday, December 20, 2011
FINAL GIVEAWAY WINNER!
TRISH MANLANGIT! You're the winner!!!! Please email me your contact details at ericaparedes@gmail.com (address/ mobile)
I'm leaving for Sydney so I will try my best to get it sent to you BEFORE i leave (if you email soon enough) Otherwise, i will send out first thing when I get back after the New Year.
CONGRATS! and may you all have a Merry Christmas!!!!
I'm leaving for Sydney so I will try my best to get it sent to you BEFORE i leave (if you email soon enough) Otherwise, i will send out first thing when I get back after the New Year.
CONGRATS! and may you all have a Merry Christmas!!!!
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