6pm: Can you make dinner?
6:15- after scrounging around the kitchen I find beef, basil, tomato paste, pesto, onions,potatoes, mushrooms and garlic.
8:15-- Nomnomnomnom....
Always start with a drink. I prefer wine because it doesn't get me drunk fast but my mom wanted to make mojitos so who was I to refuse?
Halfway through. Yum.
plated and served with garlic bread :)
We ate al fresco tonight... kinda cold out (even if it's summer!)
Then the kitchen elf made brownies :)
Why go out?
The name Gourmet Kitschen is is a play on words. Kitsch has been said to be the opposite of art- a cheap, “slapping together” of things and passing itself off as art. I must say my cooking escapades are quite the same- a slapping together of random things I may have tasted before, wanted to taste or imagined. I am a very messy, irrational cook but I love it and it shows in the food I make.
Kitchen MIshaps and Victories, Restaurant Rants and Raves and a whole lotta wanderlust!
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It was a GREAT dinner al fresco!
ReplyDeleteYou're awesome. :)
ReplyDeleteBabe For Food - your BFF in Cebu dining!
pls tell us the main dish up there. looks like meat with curry.
ReplyDeleteit's an italian beef stew ;p
ReplyDelete