Kitschen Quickies: Hot peas and...

Ingredient I can't live without, won't scrimp on and absolutely adore--butter.

People who don't like butter hate themselves. It makes the world go round. After carbs.

Carbs and butter. Together. Even better.

Kitschen Quickies: I only like my Herbs with a silent H

One of my favorite herbs--Sage. It's presence in supermarkets is on and off so when I find fresh sage, I buy it even if I had no prior plans of making anything with sage. I make my menu revolve around it instead.Have you tried Sage butter? No, Poor You.

* A little side comment: The only time an herb is good is when 1. you don't pronounce the H and 2. it is in your food and not when you have to deal with them in every day life. Don't know what I'm talking about? please refer to 7L and Esoteric*

Restaurant Rave: SALA Bistro

Much as I love dinners, I also adore brunches, most especially when it's with the company of ex-colleagues from my magazine life. We try out a new place every time we meet up and each time is a late morning full of great food and plenty of industry gossip.

I love the simple elegance of SALA Bistro, and the food ain't too shabby either. I wanted to have the Champagne Brunch with unlimited bubbly but everyone was in a rush that day. Next time!

My Bistro Sunday Fry Up-- essentially a Full English brekky without the beans and black pudding. I ate every last bit of this.

Kat's Bistro Minute Steak (topped with Onion Rings!)

Tippi and Andrea got the Creamy Scrambled eggs with smoked salmon

As if our mains weren't enough, we had little desserts to top off our meal as well.

I got the rum and raisin bread and butter pudding with vanilla seed ice cream. I was mad full but guess what, I still finished it!

Warm chocolate croissant with vanilla seed ice cream

Ricotta and Banana Pancakes with Maple Syrup---I'm getting this next time!

Happy Faces--and bellies!


P690 for a two course brunch and P1280 for a two course brunch plus unlimited bubbly.
Available Saturday and Sunday 11am-2pm Call 7294888 for reservations. Sala Bistro is located at the G/F Garden Side, Greenbelt 3

Kitschen Chaos: Because home-cooked is always better than store-bought

Last night, I made dinner at home for me and Abdul. There was no real occasion but I know he enjoys my home-cooked meals and I hadn't cooked for him in awhile. I procrastinated like crazy and ended up with no real time to cook. I was supposed to have soup but ran out of time, so instead I came up with:

Focaccia dipped in olive oil and balsamic and served with Pepperberry Almond Dukkah to start

Mixed Greens topped with shitake sauteed in garlic, shallots and balsamic with an olive oil, lemon, parmesan and hint of chilli dressing

Rib Eye Steak with a side of buttered asparagus

Dirty mashed potatoes with sour cream, garlic, parmesan and basil

My little kitchen elf


Needless to say, We went to bed stuffed and happy :)

Only in the Philippines: Manong Fishball

The most famous of all Filipino street food--> Fishballs. This dude pimped out his cart with a message...so come on, don't be shy!

Fish balls, Squid balls, Kikiam and Red hotdog found outside The Collective, Malugay Street, San Antonio Village, Makati

Traveling Tummy: A Lebanese Chicken Blind Taste Test

Whether I am in Sydney or Manila, I go on and on about my favorite chicken in the world- El Jannah. A little hole in the wall joint in the predominantly Lebanese suburb of Granville. I first tried it at a party, and it has since then been a staple in our home and has become my traditional first meal every time I land in Sydney.

My friends were convinced that I would never be able to tell the difference in a blind taste test, mostly due to the fact that my friend Pete brought Lebanese Chicken to our cupcake party and no one was wise to his little Awafi-El Jannah switcheroo. To be completely honest, I couldn't tell too much with the chicken that it wasn't El Jannah, but I knew something was different about the garlic sauce.

On my last night at Sydney, I was put to a test.

I couldn't tell which was El Jannah and which was Awafi by sight alone. Habib's looked completely different.

Habib's had less of a charcoal taste. I feel like it wasn't grilled enough, or at least not to my liking. The chicken itself was tender and good but for me it's all about the garlic sauce, and Habib's left me hanging in that department. The garlic sauce just wasn't garlicky enough and the over all too mild flavor of everything made me rank it 3rd place.(According to Lisette, the Lebanese prefer this, but I'm not Lebanese, so I disagree. haha)

Awafi? or El Jannah? I can't tell by looking at it but let's just say it's Awafi for now. Awafi had good chicken. They also had good sauce. It is actually very similar to El Jannah and I think they reason for this is that apparently the owners of both establishments are cousins (Can someone confirm this?) They ARE down the street from each other so I wouldn't be surprised. Anyway, Awafi has little bits of El Jannah elements in it, but the difference is in the sauce. Awafi's garlic sauce is more canola oil tasting while El Jannah's has a stronger garlic taste. I would go to Awafi if El Jannah was closed and I really wanted Lebanese chicken. Otherwise, El Jannah still gets my vote.

Lastly, El Jannah. No complaints. I've said it a million times and I will say it one last time (Until I eat it again) It IS the best! ;p

And guess what, I got it right! i am the queen of Lebanese Chicken.

And El Jannah should start giving me free chicken for life with all this free advertising they are getting from me. (In case you guys read this, I'm only half joking)

Traveling Tummy: Bits and Bites of Baguio

I was not expecting this gigantor dessert (this is huge in Philippine Standards)--2 big scoops of ice cream, 2 brownies and fresh strawberries

Galbi Gui from Kung Jeon. It was OK. I've had better but I was ok with it. Abdul didn't like it.

Abdul, who used to live in San Francisco said "Hey look, it's Daly City" haha! This was on the way to the strawberry fields in La Trinidad.

Strawberry Picking in La Trinidad. My daughter was on a mission.

Cute little hot chocolate place in Camp John Hay also has REALLY good Palabok and Arroz Caldo!

Seriously, Yum.

Corn at Mine's View

Horrible frog's head coin purses

Is this too explicit for a food and travel blog? Perhaps, but it clearly isn't too explicit to be in broad daylight in a tourist spot in Baguio.

A trip to Baguio is never complete for us without a final meal at Cafe by the Ruins

Zucchini patties with parmesan and kesong puti

Kamote bread with herbed cheese spread

One downside to our trip: This diner used to be our favorite place as kids, when it was still downtown. Now it sucks. Everything sucks except the pancakes and I'm not even exaggerating.

This cheeseburger for instance, looks big in size but was filled with extenders, had no taste except for the SWEET mayo. It was pretty disgusting. Someone else on the table got a BLT, took one look at it and called it a Bread Sandwich.

My childhood is now ruined.

Sarah was seriously everywhere we looked.

K,D and A :)

...and they mommas!

I LOVE Baguio! Hopefully another trip up the mountain soon!