Something new and fun: Pumpkin soup with maple-cinnamon cream and candied bacon |
Made this for Valentine's Day but it was so yummy I had to make it again :D: Mixed greens with roasted tomato, fried brie and honey vinagrette |
I hadn't made Parmesan chicken in a long time so I decided to make that and serve it with sun dried tomato and rosemary rice and a side of onion jam |
And lastly, I finished the meal off with a hot and cold dessert-Creamy Vanilla ice cream with flambeed peaches, dulce de leche and toasted almond and graham crumbs |
I knew it! I knew that I should have joined your dad's Night of Passion (now looking for my letter I never sent). Grabe, 2 in 1 sana. Sir Jim Paredes and you!!! <3 Plus I get to blog about you and the food you made pa. Argh. #guntomyhead HAHA!
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