Had a little wine and cheese thing at home with some of my favorite ladies Margaux, Sarah and Rae. By "little" I mean a lot and by "wine and cheese" I actually mean that plus plus. A much needed night. I miss them all the time! We should all just live in the same building!
Brie, Taleggio, Air dried bacon, beef salami, crackers, strawberry jam and Biscoff spread
Spanish chorizo cooked in red wine, onions and garlic and served with bread
Brownies--- you ain't lived until you've had this with Biscoff Spread!
Camambert with Basil!
Sarah and Margaux
Rachel and moi!
Off to England today! Watch out for my Traveling Tummy entries! :)
The name Gourmet Kitschen is is a play on words. Kitsch has been said to be the opposite of art- a cheap, “slapping together” of things and passing itself off as art. I must say my cooking escapades are quite the same- a slapping together of random things I may have tasted before, wanted to taste or imagined. I am a very messy, irrational cook but I love it and it shows in the food I make.
Kitchen MIshaps and Victories, Restaurant Rants and Raves and a whole lotta wanderlust!
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Hi! Can u share ur al telefono recipe?Tnx
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