The name Gourmet Kitschen is is a play on words. Kitsch has been said to be the opposite of art- a cheap, “slapping together” of things and passing itself off as art. I must say my cooking escapades are quite the same- a slapping together of random things I may have tasted before, wanted to taste or imagined. I am a very messy, irrational cook but I love it and it shows in the food I make.
Kitchen MIshaps and Victories, Restaurant Rants and Raves and a whole lotta wanderlust!
Thursday, June 30, 2011
Divine Desserts: Pinkerton Ice Cream
Move over Haagen Dazs! If I'm going to be spending a tad bit more for ice cream, I'm going with this new brand. I've tried two flavors and all I can say is...When can I have some more?
Oh and did I mention it's local? So yes, you can order...anytime you want and as much as you want!
On my first order, I got the Banana Peanut Butter Chocolate and Red Velvet. I heard that Ben & Jerry's came out with this flavor but of course, we'll never get it here. I came across Pinkerton ice cream on Facebook, looked at what flavors they had and was thrilled to see red velvet on the list. As a cupcake maker, I create and experiment with flavors all the time, but at the end of the day, I will always love red velvet!
The ice cream is rich, and when it says it's a certain flavor, that's EXACTLY what it is. No scrimping, no sad little bits of mix-ins. It's ice cream in all it's glory, the way it's supposed to be--- creamy, fattening and satisfying.
I would like to order more this weekend, but I'm leaving for London next week and need to save my calorie hoarding for my trip, but when I get back, it's on fo'sho!
Email: pinkertonicecream@gmail.com
Call: 09173611329
Website: http://www.pinkertonicecream.com
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nomnomnom!!!
ReplyDeleteLiterally, nothing else even close to it when it comes to ice cream in Manila, wonderful, creative, and flavors that just make the taste buds go OHHHHHHHHHHHHHH! WOOOOOOOOOW!
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