The name Gourmet Kitschen is is a play on words. Kitsch has been said to be the opposite of art- a cheap, “slapping together” of things and passing itself off as art. I must say my cooking escapades are quite the same- a slapping together of random things I may have tasted before, wanted to taste or imagined. I am a very messy, irrational cook but I love it and it shows in the food I make.
Kitchen MIshaps and Victories, Restaurant Rants and Raves and a whole lotta wanderlust!
Wednesday, April 6, 2011
Kitschen Quickie: Cupcake Lovin'
I REALLY miss being in the kitchen. I miss experimenting on new cupcake flavors and miss baking all YOUR Birthday Cafe orders! Sometimes certain career decisions cause your life to go haywire but I'll be back, I promise!
These four flavors of mine are by far my favorites *pats my own back* Red Velvet with White chocolate cream cheese, Barnaby, Salted Caramel mud cakes and Banana Split.
I think the upcoming holidays (Holy Week) will be spent by the pool and in the kitchen. Holla if you wanna be my taste tester! ;p
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I want!!!
ReplyDeleteI want to try your barnaby ones!
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