Brunch in the Kitschen: A Gourmet Good Friday

Watch out for a new cooking show (hopefully soon!) with my friend Chef Hylton Le Roux. He made us an amazing brunch yesterday that really set the tone for all the eating that followed for the rest of the day. It was a great way to start the long weekend, and it was worth not eating my usual early breakfast for!

What we had:

Raisin bread French toast sandwiches with banana, peanut butter and bacon. Everything I like in one sandwich. Seriously, how can you go wrong?

Cream cheese, parmesan, bacon, asparagus tart topped with egg on a puff pastry. This was the clear winner. It was gone before you could say "Can I have another?"

And of course, a brunch staple- Eggs Benedict. Oh, If only my stomach could fit more food!!!

Check out Pi Catering on Facebook to check out photos of his awesome food and dinner parties he's cooked for!