|Roasted Tomatoes and Pesto Dressing|
- Put tomatoes in an oven-proof sheet and drizzle with olive oil and salt and pepper. Cook on 350 for about 45 minutes. Remove from heat and cool.
- Mix all ingredients of the salad dressing and adjust seasoning to taste. Store in fridge until dinner!
- Add butter to a pan and saute garlic. Add prawns until cooked and at the last minute, add just a splash of cola. Set aside.
- A generous portion of greens
- Dot with roasted tomatoes
- Add 3 pcs of prawns on top of each salad
- Drizzle with pesto dressing.
- Optional: Add shaved Parmesan Cheese!